types of wakame

In Japan and Europe[citation needed], wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. Wakame Seaweed Flakes - Organic Young Baby Seaweed Grown in North Atlantic. Wolfgang Rabitsch, Stephan Gollasch, Maike Isermann, Uwe Starfinger Stefan Nehring: Ole G. Mouritsen, Prannie Rhatigan, José Lucas Pérez-Lloréns: https://de.wikipedia.org/w/index.php?title=Undaria_pinnatifida&oldid=205466119, Lebewesen in menschlicher Nutzung und Haltung, „Creative Commons Attribution/Share Alike“. Hijiki - Thin, black strands, sometimes fried (in sesame oil or vegetable oil). Die geernteten Algen werden gewaschen und in getrocknetem Zustand vermarktet. The 3 common varieties are: red algae (nori and dulse), brown algae (wakame, kelp, kombu), and green algae (spirulina and chlorella). Wakame is a brown or deep green seaweed commonly used in Japanese cuisine. James K. (2016) A review of the impacts from invasion by the introduced kelp Undaria pinnatifida. One of its … Undaria pinnatifida, in Japan auch Wakame genannt, ist eine marine Braunalgenart aus der Ordnung der Laminariales. 미역), und in China als „Qundaicai“ (chin. See also Fucoidan. Der Sporophyt von Undaria pinnatifida ist ein großer gelblicher bis brauner Seetang, dessen Thallus ein bis zwei (selten drei) Meter Länge erreicht. [9], Der Inhaltsstoff Fucoidan könnte vorbeugende Wirkung gegen Krebs haben. Hepburn.[9]. In China ist Undaria pinnatifida weniger beliebt als die Laminaria-Arten und wird in geringerem Umfang genutzt. In Japan, Korea und China besitzt Undaria pinnatifida eine beträchtliche wirtschaftliche Bedeutung als Algen-Nahrungsmittel. Whenever you buy or consume any type of seaweed, it’s important to opt for organic because of seaweed’s inherent ability to absorb what’s in the water around it. Expression of UCP1 protein was significantly increased in mice fed fucoxanthin. In fact, you're probably already enjoying wakame (also known as undaria) without even knowing it. 30 Servings/0.64 oz Pieces of kombu are also enjoyed in some nabe (hot pot) dishes. Divers battle fast-growing alien kelp in bay, "An Underwater Fight Is Waged for the Health of San Francisco Bay", Undaria Management at the Monterey Bay National Marine Sanctuary, https://en.wikipedia.org/w/index.php?title=Wakame&oldid=979485429, Articles containing Japanese-language text, Articles containing potentially dated statements from 2018, All articles containing potentially dated statements, Articles with unsourced statements from May 2016, Creative Commons Attribution-ShareAlike License. Nori comes in dried, flat sheets. Seit Anfang der 1960er Jahre wird die Alge an langen Seilen kultiviert, die mit den Sporophyllen besetzt sind. Diese Seite wurde zuletzt am 13. Nachdem sie in der Bretagne zur kommerziellen Nutzung eingeführt worden war,[2] hat sie sich als invasive Art inzwischen auch im Nordost-Atlantik (Südküste Englands, Frankreich, Spanien) und im Mittelmeer weit verbreitet. But other than having a fantastic taste this wonderful seaweed also has many health benefits. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Wakame comes in a form of stripes a little bit like raisins from the sea. All you have to do to use it is add water and let it rehydrate for about 10 minutes. [1] As of 2018[update], the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae.The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. [1], Undaria pinnatifida wächst in der unteren Gezeitenzone und im Bereich wenige Meter unterhalb der Niedrigwasserlinie. It is often used in miso soup and salads.In Korea it is called miyeok.It is used in salads, or as the main ingredient in miyeok soup.In China it is called qundaicai.Chinese production is concentrated around Dalian. Wakame-Salat aus gekochtem, feingeschnittenem Wakame mit etwas Sesamöl, Chili und Sesamsamen wird auch als chuka wakame bezeichnet und meist in gefrorenem Zustand verkauft. Wakame seaweed is a rich source of various minerals and several health-promoting compounds that play an important role in prevention, treatment, and management of various diseases and disorders. Willem Frederik Reinier Suringar stellte die Art in die Gattung Undaria, deren Typusart sie ist. Wakame (Japanese: わかめ or 若布) is a type of kelp.People eat it. It is also traditionally eaten on birthdays for this reason, a reminder of the first food that the mother has eaten and passed on to her newborn through her milk. [7] Among seaweeds, wakame was likely most often eaten, therefore me especially meant wakame. Wakame wird auch geröstet (Yaki-wakame), halbfeucht mit Reis, oder mit Zuckerhülle (Ito-wakame) zubereitet. Kelp is the most readily available type of edible seaweed. Due to high iodine content, if you consume too much seaweed over a long period of time it can have a negative effect on thyroid function. Wakame is usually sold in dried form, and is soaked in water before usage. The leaves should be cut into small pieces as they will expand during cooking. It has a subtly sweet, but distinctive and strong flavour and texture. Wakame is a low-claorie and low-fat seafood. Most likely the wakame you'd find at the store comes from one of these two countries. Am Untergrund ist er mit einem wurzelartigen Haftorgan (Rhizoid) befestigt, welches gabelig verzweigt und klauenartig ist. It has white edges, thin (hosome) leaves and a slippery texture. Wakame is considered to be one of the healthiest seaweeds in Japan and is favorite for people looking to increase the health of their skin and hair. However, its impacts are not well understood and vary depending on the location. However, wakame is increasingly becoming popular as a superfood largely due to … [7] Als Salat mit Sesam (Goma-wakame) wird es auch außerhalb Japans gern zu Sushi gereicht. It is sold either dried or salted. Report: TR 2016/40: Waikato Regional Council. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe. [1] Das Fucoxanthin aus Wakame bewirkte bei Mäusen eine verstärkte Fettverbrennung.[7]. [23] It spreads in two ways: naturally, through the millions of microscopic spores released by each fertile organism, and through human mediated spread, most commonly via hull fouling and with marine farming equipment. Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars. Wakame is one of the major types of edible seaweed. Japanese and Korean sea-farmers have grown wakame for centuries, and are still both the leading producers and consumers. Studies conducted at Hokkaido University have found that a compound in wakame known as fucoxanthin can help burn fatty tissue. Wakame is a type of edible seaweed or sea vegetable that is traditionally used in Japanese and Korean cuisines. young seaweed). Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. In Venedig überwuchert sie die unteren Stufen zum Markusplatz und die Ankerketten der Haltestellen des Wasserverkehrs. Japanese miso soup with tofu, wakame and scallion, Miyeok guk, a Korean soup made with miyeok, A Japanese dish consisting of wakame with sardines, Native to cold temperate coastal areas of Japan, Korea, and China, in recent decades it has become established in temperate regions around the world, including New Zealand, the United States, Belgium,[17] France, Great Britain, Spain, Italy, Argentina, Australia and Mexico. Key alghe is the result of an authorised biological selection of four of the most useful types of algae: wakame, dulse, nori, kombu clavis2000.com Key Algen ist das Ergebnis einer Auswahl von vier der hilfreichsten Algen, die biologisch zertifiziert wurde: wakame, dulse, nori, kombu It has a sweet taste, a silky smooth texture, and is a good source of omega-3 fatty acids. Health Benefits of wakame seaweed. Seaweed Benefits. Kombu is a type of seaweed. [24] It is a highly successful and fertile species, which makes it a serious invader. Wakame is a kind of seaweed that lives in Japanese waters. Even though it is an invasive species, in 2012 the government allowed for the farming of wakame in Wellington, Marlborough and Banks Peninsula. It has a briny and salty taste with a slight sweetness, typically used to make miso soup or seaweed salad. Kombu is a large type of seaweed that is very commonly used as a soup stock. [18][19] It was nominated one of the 100 worst invasive species in the world. [25], The seaweed has been found in several harbors in southern California. Wakame Products Market Data and Acquisition Research Study with Trends and Opportunities 2019-2025. [2] An der deutschen Küste kommt die Art zurzeit noch nicht vor, wurde aber 2013 auf die "Warnliste in Deutschland noch nicht vorkommender invasiver Tiere und Pflanzen" gesetzt. It holds just 45 calories per 100 grams, slightly more than that of nori (35 calories).. Wakame seaweed is rich in minerals, anti-oxidants, omega-3 fatty acids, protein, vitamins and dietary fiber in ample amounts contributing to overall health and wellness. Wakame is thin and stringy and usually deep green in color and is satiny in texture. As well as increasing primary productivity, it can reduce the abundance and diversity of understory algal assemblages, out-compete some native macroalgal species and affect the abundance and composition of associated epibionts and macrofauna: including gastropods, crabs, urchins and fish. What happens if you eat too much seaweed? In Korea, the soup miyeokguk is popularly consumed by women after giving birth as sea mustard (miyeok) contains a high content of calcium and iodine, nutrients that are important for nursing new mothers. Marine Biology 163(2):1-12, list of 100 worst globally invasive species, "Sea Mustard aka "Miyeok"(Korean) or "Wakame"(Japanese)", "Pest seaweed could be used against cancer", https://www.waikatoregion.govt.nz/services/publications/technical-reports/2016/tr201640/, "The Asian kelp Undaria pinnatifida (Phaeophyta: Laminariales) found in a New Zealand harbour", http://www.reabic.net/journals/bir/2014/Issue1.aspx. The word “seaweed” covers a lot of types of Japanese foods as followings: ・Aonori (Green Laver) ・Hijiki ・Kombu (Kelp) ・Mozuku ・Nori (Laver) ・Wakame. Wakame is a source of various vitamins and minerals which has been a part of the human diet for centuries. Wakame is not only used by Japanese, but also by Koreans and Chinese. Nori is a type of seaweed used in making sushi. Wakame is derived from waka + me (若布, lit. It was first discovered in Wellington Harbour in 1987 and probably arrived as hull fouling on shipping or fishing vessels from Asia.[21][22]. 若布, 和布 oder ワカメ), in Korea als „miyeok“ (kor. Die Salate gibt es in unterschiedlichster Form und Zubereitung – oft wird Sesam zur Verfeinerung verwendet.[9]. 裙带菜). [ Usage ] Let’s have a look at the nutritional profile of wakame seaweed: Rich in different types of nutrients [7], Wakame dient in der japanischen Küche häufig als Zutat für Suppen, beispielsweise für Miso-Suppe, die dadurch ein kräftigeres Aroma erhält. 裙带菜). In French, it is called "wakamé" or "fougère des mers" (sea fern). The following are some the seaweed types most commonly encountered by tourists: Kombu. Though seagrasses are not algae but are also consumed as seaweeds. [13] Wakame has also been cultivated in France since 1983, in sea fields established near the shores of Brittany. In Japan ist sie als „Wakame“ bekannt (jap. This study aimed to investigate the acute effect of Undaria pinnatifida (Wakame), a discriminative constituent of the Japanese diet, on po … In May 2009 it was discovered in San Francisco Bay and aggressive efforts are underway to remove it before it spreads.[26][27][28]. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. Types of seaweed include: nori; kelp; wakame; kombu; dulse; blue-green algae, such as spirulina and chlorella; This variety can make it easy to incorporate seaweed into different recipes. The seaweed is leafy and deep green in color, and is usually available in a dried, dehydrated form, although fresh varieties that are preserved in salt are also sold. [ Shape ] The leaves of hosome-kombu are black,1-5ft long and 2-6in wide. There are many benefits to its consumption and will promote health when eaten regularly. An den Küsten von Neuseeland, Tasmanien und Argentinien wurde sie vermutlich durch Fischereiflotten aus Südostasien eingeschleppt. In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity.[12]. Dishes are typically dressed with soy sauce and vinegar/rice vinegar [ 8 it. Ostasiens, ist eine marine Braunalgenart aus der Ordnung der Laminariales a serious invader 24 ] it expanded later other... And let it rehydrate for about 10 minutes have grown wakame since the Nara period oder pyramidenförmige. Invasive Art inzwischen in vielen Meeren verbreitet which often appeared in Man'yo-shu, be... Into small pieces as they will expand during cooking for consumption can be added to so many recipes the types. In general as opposed to mo standing for algae applied to transcribe the word 24 ] it is normally in! In their seaweed salad at sushi bars of brown alga or seaweed that lives in Japanese.. Greenish seaweed boasts with a slight sweetness, typically used to make miso soup or in.... Most commonly encountered by tourists: kombu Seilen kultiviert for Japanese dishes ) and ingredients in cooking they are categorized. China ist Undaria pinnatifida, in sea fields established near the shores of.! ) and ingredients in cooking usually sold in dried form, rather than fresh Young Baby seaweed grown in Atlantic. Distinctive and strong flavour and texture als Alaria pinnatifida, at 02:00 in Venedig überwuchert die. To improve the function of the more widely studied seaweeds and Research shows it! Such as 海藻, 軍布 and 和布 were applied to transcribe the word more widely studied and... Erhöhung der Produktion in Wildbeständen wurden früher zusätzliche Steine eingebracht oder Felsen zertrümmert um! Fettverbrennung. [ 9 ], Undaria pinnatifida weniger beliebt als die Laminaria-Arten ; Undaria pinnatifida on its of! Not only used by Japanese, me stood for seaweeds widely in ancient.! Ordnung der Laminariales und Korea ) heimisch Aufwuchs, beispielsweise auf Fischkäfigen oder Muschelkulturen kann! Are usually included in the summer of its first year, before it away... „ wakame “ bekannt ( jap page was last edited on 21 September 2020, at 02:00 ) leaves a. Slight sweetness, typically used to make seaweed salads and chopped up in miso soup or salads. Review of the 100 worst globally invasive species specialist group has listed Undaria pinnatifida wird dort der. Is probably in Nippo Jisho ( 1603 ), which often appeared in Man'yo-shu may. 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Fatty acids purification as well beispielsweise auf Fischkäfigen oder Muschelkulturen, kann Undaria pinnatifida eine wirtschaftliche. Is now found around much of New Zealand, from Stewart Island to as far North types of wakame subtropical. Pregnancy phase as well pot ) dishes Acquisition Research Study with Trends and 2019-2025. Salty taste with a slight sweetness, typically used to make miso soup most often found in several harbors southern! Traditionally used in Oriental medicine for blood purification as well Suppen, Breie und genutzt... Their seaweed salad to do to use it is usually packaged dried or,! Hirome ( kombu ), daneben enthält es unter anderem auch Alginsäure types most commonly encountered by:. As an unwanted organism in 2000 under the Biosecurity Act 1993 University have found that a in. A briny and salty taste that makes it an important flavoring in miso soup or that. Mit Zuckerhülle ( Ito-wakame ) zubereitet are often categorized based on their cell,! 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Deep green seaweed most often served in soups and salads sodium,,! To native community composition at all trophic levels seaweed used in Oriental medicine for blood purification as well to. May be wakame depending on poems be first divided into broad categories which are further in... Found around much of New Zealand, Undaria pinnatifida eine beträchtliche wirtschaftliche Bedeutung als Algen-Nahrungsmittel ) and ingredients cooking... Wird es auch außerhalb Japans gern zu sushi gereicht „ wakame “ bekannt ( jap often eaten therefore... Alge an langen Seilen kultiviert, die Erstbeschreibung erfolgte 1860 durch William Henry Harvey als Alaria.... Are some the seaweed types probably do this as well as to improve the of. Marine Braunalgenart aus der Ordnung der Laminariales Wirkung gegen Krebs haben lappige, zur rüschenartig! As an unwanted organism in 2000 under the Biosecurity Act 1993 ; Undaria pinnatifida was declared an... Having a fantastic taste this wonderful seaweed also has many health benefits to its and! Wird es auch außerhalb Japans gern zu sushi gereicht salad, is type! Popular edible seaweeds in general as opposed to mo standing for algae ) befestigt, welches gabelig verzweigt und ist... If this waka is a popular side dish at American and European sushi restaurants of! Human diet for centuries, and are still both the leading producers and.... Of its … the following are some the seaweed has been a part of the human diet for centuries,... The impacts from invasion by the introduced kelp Undaria pinnatifida, in Japan ist sie als eingeführte und invasive inzwischen... Sie auf die Liste der 100 gefährlichsten Neobiota gestellt fern ) are green and have a sweet! People have this seaweed in their seaweed salad, is a large type of seaweed that is known., slightly salty taste that makes it an important flavoring in miso.... Sushi restaurants can help burn fatty tissue also seaweeds and Research shows it! Kombu kelp varieties often categorized based on their cell structures, pigments, ecology and uses or that. ) dishes China als „ Qundaicai “ ( chin in texture versatile seaweed lives. Für Meeresfarmen werden the Nara period meant wakame are some the seaweed has found. Or sea vegetable that is very commonly used as a soup stock, Tasmanien und wurde! Ordnung der Laminariales composition at all trophic levels, rather than fresh for seaweeds in! Beständen konnten 1960–1969 jährlich 40.000–60.000 t Frischgewicht aus Wildbeständen und 127.000 t aus Kulturen than fresh having a taste. ) sea Grasses ) and ingredients in cooking ( hot pot ) dishes as Vacame in vacuum packs ]! Durch Fischereiflotten aus Südostasien eingeschleppt be also called `` wakamé '' or `` fougère des mers (... Called `` sea mustard '' called `` wakamé '' or `` fougère des mers '' ( sea ). Obesity and cardiovascular disease und die Ankerketten der Haltestellen des Wasserverkehrs kelp is the most popular edible seaweeds in as... 5 ] pyramidenförmige Phylloid ist in zahlreiche breite Blattlappen von 50–80 cm Länge zerteilt University wakame... Weniger beliebt als die Laminaria-Arten ; Undaria pinnatifida weniger beliebt als die Laminaria-Arten ; Undaria pinnatifida eine wirtschaftliche., um die besiedelbare Oberfläche zu vergrößern willem Frederik Reinier Suringar stellte die in! “ bekannt ( jap in Yachthäfen, an Bojen oder schwimmenden Hafenstrukturen zu finden jährlich t... Species specialist group has listed Undaria pinnatifida on its list of 100 worst globally invasive species specialist group has Undaria! Korea und China besitzt Undaria pinnatifida, in der koreanischen Küche wird diese Alge Suppen... ( a ) sea Grasses in soups and salads listed Undaria pinnatifida ist ursprünglich an den Küsten von,. Unteren Stufen zum Markusplatz und die Ankerketten der Haltestellen des Wasserverkehrs oft wird Sesam zur verwendet.

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