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45 Cal. and also some curry leaves could be added if liked.. After pressure cooking it is mentioned that simmer for 5 minutes. I do not like bitter guard but my sister likes it. Padhu, I added mashed potato and found the bitterness coming down considerably. window._mNHandle = window._mNHandle || {}; What about removing bitterness from pavakkai will it be OK. Or soak it in salt water for half an hour and drain it to remove bitterness. I love the crocodile shaped karelas. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. It will take a longer time than pressure cooker. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 4 weeks ago Hema's Musings. one is use fresh flavour powder and other is stored sambar powder. Perfect recipe that stays fresh for long travels. Because of the Home food, Nowadays, many of us prefer to stay in self-catering cottages and try to carry all homemade mix like, Pavakkai Thokku | Bittergourd Thokku Recipe | Pagarkai Thokku. The Grand Sweets, Chennai. Can you please post recipes with shelf life of 3 to 5 days like this thokku recipe. Share. I have a bottle of thokku in my refrigerator at all times. Your email address will not be published. Thanks for visiting! So do not ignore this vegetable because of its bitter taste. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Just 3 inches of tamarind, soak it in little hot water for 15-20 mins. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Your blog is too good. Then add curry leaves and saute it for few seconds. 1. Liked all the recipes. Heard of this for the very first time and it is looking yummy too !! Nice healthy dish .I love bitter gourd in any form. Cauliflower manchurian recipe – semi gravy I was looking for a good Karela recipe and here it is Love the art work on the veggies, I too try to use bittergourd very often in my cooking Padma…your dish sounds absolutely delicious…will try it soon dear . Vegetable Kurma recipe with coconut milk April 30, 2020. Moreover it is good for health. How does this food fit into your daily goals? It can be eaten with rice, bread, chapathi or anything that you can think of. It is know as Karela in Hindi and pavakkai in tamil. The Top oil layer of the thokku is the preservative and it helps in preserving the thokku and extends its shelf life. (adsbygoogle = window.adsbygoogle || []).push({}); February 3, 2010 by PadhuSankar 64 Comments. My MIL makes a similar dish but I remove off the seeds and saute the Bittergourd separately looks very nice and warm!!! +358 50 059 0095 Janne Hulmi +358 40 733 7252 I am following you friend. Use of Gingelly Oil is recommended for this thokku. But this tomato thokku has become everyone’s favorite. The sambar powder for the sambar is made in two way. Very innovative!!! Bitter gourd will be bitter. Thinly slice onion too. Yummy bitter gourd curry, looks delicious…lovely bittergourd crocodiles. It is low in calories and has lot of medicinal properties . Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe 1 month ago Hema's Musings. It is very piquant in taste and goes very well for idli, dosa and chapati. Bitter Gourd Stir Fry | Pavakkai Poriyal | Karela Ki Sabzi | Pavakkai Fry Love bitter gourd and love the crocs! looking forward to c more dishes from LOVE theme Renukahttp://cookingyummy.blogspot.com/. I have seen many delicious items but a combination of great recipe and best creativity is witnessed from your post.Thanks for dropping by my blog and leaving lovely comment.Would love to see you more often ….Deepahttp://hamareerasoi.blogspot.com/, Oh God..I was shocked when I saw ur post..is that for real..very lovely presentation with my fav bittergroud which is definitely mouth-watering…, This is one vegg i hate, but that pic og the 2 corocodile bittergourd made a big smile on my face . The delicious bittergourd thokku is now ready to serve! Your curry looks good! Uday- Simmer for 5 minutes means cook for another 5 minutes in very low heat/flame.Hope it is clear now. I also love food blogging. For this particular bitter gourd curry recipe, can you share exactly how much of tamarind to use and for how long to soak? Nordic Padel Oy [email protected] 010 2007390. Then add curry leaves and saute it for 10 seconds. gcse.async = true; I tried for my dinner yday with chapatis. Product Code: GS_RICEMIX Availability: 966. I wanted to know what is the use of Ajwain in this thokku. Now to the simple recipe – Bitter gourd curry. Great presentation and yummy too. Allow the thokku to cool off and then store it in a air tight container. so delicious..I love bitter gourd…and always in the look out for new recipe.. Mouthwatering dish, wish I could get some Bitter gourd now. I WANNA SEE! It tastes great with chapatti, roti and goes well as a side dish for rice. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. 9 %1 gProtein. Required fields are marked *. amazing creativity u have padhu,i do only fried bittergourd always but not havent done curry with it still…thanks for sharing …, Wwow Padhu, i should learn how to present a dish neatly from u…My fav curry, lovely bittergourd crocodiles…. Pavakkai thokku recipe, Bitter gourd masala January 27, 2020. Lunch Menu 25 – Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice; Lunch Menu 27 – Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad; Lunch Menu #28 – Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice So do not ignore this vegetable because of its bitter taste. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Recipe for thakkali thokku – tomato thokku. The Oil is mandatory for the shelf life of the thokku. i love bitter gourd very much.nice carvings..adding tomato is new to me. Maami, I just love your recipes. It is said to be very useful in case of diabetic and also helps in treating blood disorders. As alternate, you can try boiled and mashed lentils depending on the taste but hell a lot of thanks of to you Padhu. Please ensure that the sambar powder is not burnt. 63 %3 gFat. Loved those alligators , Hey Padhu,Thanks for leaving your comments in by blog. Recipe with step by step pictures. Find calories, carbs, and nutritional contents for pavakkai thokku and over 2,000,000 other foods at MyFitnessPal.com. Pavvakai Thokku. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { var s = document.getElementsByTagName('script')[0]; Will surely work on other thokku or ready mixes. I am so scared of crocodiles.. and more scared of bitter gours Yeah not a vegetable that I have evebr bought or made… But yours look really temting da! My kids also enjoyed it.. Log Food. You can also make Puliodarai, gobi paratha, soya mince paratha even pooris will stay for 3 days. When you are using, take the thokku from the bottom without using the oil. Qty: - OR - Add to Wish List Add to Compare 0 reviews | Write a review. We eat bitter gourd in Japan also! ... Padhuskitchen. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. Eeeks.. Hi Mami,Thanks for the recipe. Daily Goals. Wow I'm speechless dear….For 5 good minutes i was just staring at the picture of your Bitter Gourd Curry. Ouch I hate reptile make me goose bump! Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. Add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. We love Cooking & Blogging. Thank for visiting. Amazed by fun loving crocodiles, WOOOOW! I will post other recipes soon. Hi Gayathri, Thanks for your message. Oh I forgot to mention the croc's sitting they look brilliant!!! var gcse = document.createElement('script'); Heat oil in a pan, add mustard seeds. ... Padhuskitchen. Noutopisteemme sijaitsee Padel Vantaan tiloissa.. Y-tunnus: 2950899-1 Onion, Garlic  & Tomato can also be added to this thokku. Now the only option I know is chappathi. gcse.type = 'text/javascript'; Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla. Diwali Sweet N Snacks Recipes. Appreciate it. Allow the thokku to cool off and then store it in a air tight container. I ♡ FOOD. !and also ur presentation is very nice………, That's a simply delicious curry ,thanks for taking the challenge.I love those Croc. Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June (1) ... Padhuskitchen. Serving Size : 2 tablespoon. !perfect for the health nut event. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. Close the cooker and pressure cook for 1 whistle. IT Engineer turned full time Food Blogger. All the Images and videos are Copyright Protected. Add salt if needed. Parthasarathy Perumal temple serve Milagu Puliyodarai which is so unique than any other tamarind rice varieties. Now to the simple recipe – Bitter gourd curry. On top of the thokku add 2 teaspoon of oil and then close the container with the lid. I love the taste of the bitter gourd. It is know as Karela in Hindi and pavakkai in tamil. Price: $5.99 Price in reward points: 400. ... Tender bitter gourd pieces are sauteed and cooked in an assortment of flavorful spices to make this lip-smacking Pavakkai pickle. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. Your presentation is absolutely outstanding!!! See more ideas about South indian food, Indian food recipes, Food. Yhteystiedot Pakkasvakka Oy Vetikontie 30 27800 Säkylä » Kartta Tuure Hulmi (hinnoittelu, tarjouspyynnöt yms.) Pavakkai Thokku 200/250gms. Add salt and diluted tamarind extract. Sep 6, 2020 - Explore Ananthi's board "South Indian food", followed by 834 people on Pinterest. Write / Read Review. Add onion and fry till dark golden brown, taking care not to burn the onion. Hats off to u! Write a review Please login or register to review . 45 / 2,000 cal left. But if you want, you can soak it in salt water. Now that Valentine’s Day is nearing, I thought of presenting all the dishes I post till Feb 14 th with the theme LOVE. nice presentation.. we loved the alligators… love this bitter gourd curry.. first time here, nice recipe, never tried krelas this way…..like the allegators u made….btw thankx for visiting…will see u again…, bitter gourd is my hubbys favorite..looks yummy:). You can substitute tamarind with 1/2 tsp of amchur powder or dry mango powder. The crocodiles are very creative .Wonder what you will come up with next??!! If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. It tastes great with chapatti, roti and goes well as a side dish for rice. I try not to look at food blogs when at work coz it makes me hungry.And I keep asking my friends at Collaborative Curry to send me some food. Sambar is most frequently made main dish of the south indian families. When you are using, take the thokku from the bottom without using the oil. Also suggest any tiffin items with 3 to 5 days of shelf life. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Rs 320 - 500g. We're speechless and we'd like to prepare this recipe too!Hugs, Sabrina&Luca, Love Ur Wonderful Presentation & Yummy collection of recipes..First time 2 ur Gr8 space..wil b visiting often..ive added u 2 my blogroll..Keep up with the good workregardsdeepti, Your curry looks so delicious! Tag @Subbusktichen on Instagram. What a beautiful presentation! The Oil helps with the for the shelf life of the thokku. Cut peerkangai into 2 and remove the pith from the center. Nice recipe and amazing stuff !! This is an interesting preparation Padhu! Extremely pleasing recipe. That will be helpful. The recipe is fantastic and we think the same about the presentation!Hugs, Sabrina&Luca, This recipe is simply fantastic and you have a real talent! U r so creative! Bhutte ki kees Today we will learn how to make bitter gourd curry following this easy recipe with step wise pictures. Pavakkai Thokku - 200 / 250 grams. EFM – Mutton Series event is going on here (http://www.srishkitchen.com/2009/12/efm-mutton-series.html) and the deadline is feb.15th. Add bitter gourd pieces and sauté for another 5 minutes. var cx = '016355302245575321728:15cn08ebp2g'; Sodium 870g. You are really creative. 045 203 8455 (Tavoitat meidät varmimmin sähköpostilla. Did you make a recipe? My husband calls me a good cook these days after I started trying all your recipes. Lovely post padhu,love the curry the way you made it..really tempting..can't stop looking at your lovely couple… (karela crocodile)…. If you want to use, please ask for it, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Curry Leaves powder recipe | Karuveppilai Podi Recipe, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pavakkai Pakoda | Bitter Gourd Crispy Rings | Karela Chips, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe |…, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Bittergourd Thokku Recipe | Pagarkai Thokku Recipe. the recipe is a delicious one but i'm more attracted to your loving crocodiles, hehehehe, nice dish. 3 / 67g left. Switch off the flame. Thanks for this curry..small feedback..I added some sugar before pressure cooking..it tasted awesome!! Delicious recipe! window._mNHandle.queue = window._mNHandle.queue || []; Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. I will try this dish out for sure!! The objective of this blog is to Inspire to Cook. Fitness Goals : Heart Healthy. Kokeile ja ihastu! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, During Travel, many of us feel home sick mainly due to the outside food. This looks delicious and you really have an amazing talent, we're speechless! Home » Pavakkai Thokku 200/250gms. Especially, with little children travelling with us, we will be more cautious. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... Read More. Pavakkai Thokku Hai... already I post another classic indian recipe served it as a side dish with bitter gourd, simpily superb and usually bitter gourd cannot taste good in any combination. Appreciate it! bitter gourd, pavakkai, pavakkai vathal, Recipe, Summer Recieps, ... Thokku (4) Blog Archive 2020 (2) March (2) 2019 (3) June ... Padhuskitchen. Loved your post Padhu..and those two little, bitter crocodiles. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen! Pudalangai Poriyal (Snake Gourd Curry) Poosanikkai More Kootu / Ash Gourd Buttermilk Stew Pavakkai Poriyal / Bitter Gourd Curry Murungakkai (Drumstick) Poricha Kuzhambu Keerai Masiyal / Spinach Dal Gravy Kathirikai Rasavangi / Eggplant Gravy Kovakkai Poriyal / Ivy Gourd Curry Thiruvathirai Kootu (திருவாதிரை கூட்டு) Curry looks yummm.. and I love the presentation so much.. Nice ideas.. keep it going.. you excite me every time . Now, add sambar powder and fry in the oil for 10 seconds. Fat 64g. Pizza cups | … Mirchi ka salan | hyderabadi mirchi ka salan recipe June 12, 2013. Wow!!! Thanks for visiting my blog and for the comments. Padhuskitchen Recipes on YouTube. Calorie Goal 1,955 cal. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. this curry looks really delicious! I will recomment this recipe to her. Love those crocodiles…. ingredients: pavakkai/bitter gourd -2nos onion-2nos tomato-2nos garlic -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil. Carving , i likes pakakai…but never prepared in my own….yesterday i was prepared it for dinner…i never imagined it can go well with chapathi…but its nice combo….excellent taste…your recipe is very helpful and easy to follow it…thank you so much…. When the mustard seeds starts to sputter, add fenugreek seeds and ajwain and fry for 10 seconds. They are a perfect accompaniment to idly/dosa/adai and chapathi. Keep the flame low and allow the whole mixture to get thicken and becomes like a thokku. They are so versatile and are always a life saviour. Hi Padhu, thank you for posting out various recipes. join with us in the event! This curry will not be very bitter as we have added tomatoes. Mango dal recipe | Andhra mamidikaya pappu recipe June 29, 2016. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. This dish is mindblowing, and I love bittergourd in any form. Pavakkai Thokku is a delicious gravy side-dish that is made from bittermelon, also known as bittergourd. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice. Sure they do and you are a talent, Padhu This is a new curry for me..thanks ! Add turmeric powder and salt and allow the tamarind extract to boil till the raw smell of the tamarind extract goes off. Puhelimeen ehdimme varastolla hyvin vaihtelevasti.) Finely chop the bittergourd and keep it aside. stunning work dear…i don't know what to comment…really amazing…so innovative…they love each other?i 'm in love with them already:)..n the recipe is too good n healthy…my god..you are so creative…keep it up…always you rock! What a fantastic post !! loved d pic! Grand Sweets - pavakkai thokku. You can skip it if you don't like, Adjust the spice level based on your taste, Finely chop the bittergourd and keep it aside. I've never cooked bitter gourd before but you made it sounds so tempting. When the whole bittergourd mixture becomes only 1/4th of the quantity, then add grated jaggery and mix well. 28 %3 gCarbs. So creative…can't take my eyes off looking at the crocodile…. Bittergourd tastes very well when cooked in certain method and this one way and it liked by most even those who doesn't like bittergourd. Pavakkai Thokku 3:56 PM Priya Ramesh Ingredients Bitter gourd -3 Onion -1 Tomato -1 Garlic -7 cloves Curry leaves -8 Tamarind juice -1/4 cup Mustard -1/2 teaspoon Raw rice -1 teaspoon Jeera -1 teaspoon Toor dal - 1 teaspoon Red chilly -3 Turmeric powder -1/8 teaspoon Sorry But the dish I adore BG . If you are making the curry in a kadai, cook covered stirring in between until the vegetable is soft. Thank you Padhu!!! Tamarind-very little (2 sulai) To season Cinnamon-2 pieces Clove-2 Fennel seeds-1 teaspoon Curry leaf-little To grind (If you want a thick gravy grind the paste else use 1/2 cup of coconut milk) Coconut-3 table spoon Cashews-4 my hubbys favorite too…ll surely try ur version soon..looks so yum! Written by: 7aumsuvai. Baked Pavakkai / Bitter Gourd Fries ~ Day 173 4 years ago Learning-to-cook. You're really talented, I'm so impressed:), curry looks perfect! Heat a pressure cooker pan with oil and season with urad dal and whole red chilies. Chop sambar onion, peerkangai and tomato finely. Bittergourd tastes very well when cooked in certain … Boil potato and mash it well... Chop onions finely and keep it ready. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula@pakkaustukku.fi Puh. Kiss, this looks so creative and cute!! But this humble blood purifer has great ability to lower blood glucose in diabetics. Heat kadai with oil and temper with mustard, jeera. Bitter gourd (pavakkai) – 250 grams    Onion – 1 cup chopped    Tomatoes – 1 cup chopped    Tamarind – very less (soak it in 1/3 cup of warm water)    Salt as required, Turmeric powder –a pinch    Chilli powder – ½ tsp    Coriander powder -1 tsp, Oil – 2 ½ tbsp    Red chillies – 3    Asafoetida – a pinch    Curry leaves, Filed Under: Uncategorized Tagged With: Bitter gourd, Uncategorized, Vegetable Curry. There are varieties of sambar prepared at various home. 1,430 / 2,300g left. Thanks Padma, It came out really tasty thanks for the recepie. I don't see it much here in the U.S. though. 2. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Really neat! vary creative! Noutopiste: Vetotie 3, 01610 Helsinki. Fantastic presentation! But mostly end up dry roasting them with a little sugar to reduce its bitterness to make it husband friendly . Then add the chopped bitter gourd and stir well to coat the sambar powder and then fry in the oil keeping the flame in medium. Wow very nice,today I tried it came out very well, This Recipe is very nice.. Heat oil in a pan, add mustard seeds. It helps to improve the immune system and increases body’s resistance against infection. So please do not copy the content or images. Soak this sliced pavakkai in curd and salt for 15 mins. It adds a very strong flavor to the thokku overpowering the other flavours. You are so very creative and always come up with unique presentation… the curry looks delicious…, A big hug for dropping by my blog and posting your comment. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.Many makes upma out of it and for a change i tried to make vadai.It is an … s.parentNode.insertBefore(gcse, s); Then add tomatoes, chilli powder, turmeric powder, coriander powder and sauté until tomatoes become a little soft. Thank you so much for getting back Padhu. They are perfect as a spread on the bread. This tomato thokku is perfect for long travels. When we are travelling or going for a vacation the first thing that comes to our mind is food. It helps to improve the immune system and increases body’s resistance against infection. This is just to add fun …. Adding Jaggery enhances the taste of this thokku. * Percent Daily Values are based on a 2000 calorie diet. Be it tomato, coriander or pudina. loved to read your writeup about love and bitter gourd; it was enough to covert this ardent bitter-gourd hater to take a look at this veggie again! Save my name, email, and website in this browser for the next time I comment. It is very very healthy vegetable. I am a big fan of thokku varieties. http://www.srishkitchen.com/2009/12/efm-mutton-series.html, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. do try and let me know about it. In a Kadai add 2 tsp. First time I am able to cook bitter gourd better. The bitter taste of gourd is perfectly combined with sour tamarind paste and a hint of jaggery in this pickle. Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops, Easy Guacamole Recipe-How to make Guacamole, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe, Tamarind – very less (soak it in 1/3 cup of warm water). pavakkai thokku nutrition facts and nutritional information. nice presentation!! Your email address will not be published. Saok the tamarind in water and extract the juice. When the bittergourd are stir-fried in the oil nicely, then add tamarind extract. medianet_versionId = "3121199"; Bitter gourds are good source of vitamins, minerals especially vitamin A, B1, B2, C and iron and has dietary fiber. Is it ok Ms Padhu. The curry looks very tasty. Switch off the flame. can you explain this step? Now, add sambar powder and fry in the oil for few seconds. Pickle takes place rare in my kitchen as no one prefers it much. Post recipes with shelf life of the quantity, then add curry could! Tomatoes, chilli powder, turmeric powder and sauté for another 5 minutes means cook for 1 whistle to! Accompaniment to idly/dosa/adai and chapathi with urad dal and whole red chilies and salt allow! Great ability to lower blood glucose in diabetics first time and it low! 1 whistle blood purifer has great ability to lower blood glucose in diabetics I comment was just staring at picture. Digisuomi / Pakkaustukku.fi Kirrinpolku 5 40270 Palokka uula @ Pakkaustukku.fi Puh parthasarathy Perumal temple serve Puliyodarai... Make it husband friendly grated jaggery and mix well, then add tamarind extract to boil till raw. The content or images has lot of thanks of to you Padhu ( adsbygoogle = window.adsbygoogle || ]... Add to Compare 0 reviews | write a review please login or register to review will not be very in! Tomato is new to me 15-20 mins here in the oil nicely, add. Oil is mandatory for the recepie pan with oil and then store it little. Added tomatoes … Onko kellään tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla particular bitter in! Guard but my sister likes it croc 's sitting they look brilliant!!!!!!!!! Fresh flavour powder and salt for 15 mins Wheat Cake-Atta Cake recipe 1 month ago Hema 's Musings out sure! ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; February 3, by... N'T take my eyes off looking at the picture of your bitter gourd in any form, soya mince even! Want, you can also be added to this thokku soon.. looks so creative and!... Of Tamil Nadu recipes, food or anything that you can soak it in little hot water pavakkai thokku padhuskitchen mins. Mandatory for the recepie hi Padhu, thanks for visiting my blog and for how long to?! 2 teaspoon of oil and temper with mustard, jeera the delicious bittergourd thokku is one of my.! Until tomatoes become a little soft your recipes curd, turmeric, powder! Cute!!!!!!!!!!!!!!!!!!!... Place rare in my refrigerator at all times.. after pressure cooking it is know Karela. Today I tried it came out really tasty thanks for leaving your comments in by blog me a good these! Tight container add onion and fry for 10 seconds pickle takes place rare in my refrigerator at all.. How much of tamarind, soak it in little hot water for 15-20 mins a good cook these after. Will be more tiresome than eating and drinking if God had not made a! One but I 'm so impressed: ), curry looks yummm.. those. Helppoja kahvikakkuja valmistettaessa ei tarvitse vatkata taikinaa - taikinan valmistuu kätevästi vain sekoittamalla ainekset yhteen, care! Dry mango powder Fries ~ Day 173 4 years ago Learning-to-cook yummy too!. Red chilies, add sambar powder and then close the container with the lid the... Little sugar to reduce its bitterness to make this lip-smacking pavakkai pickle 5.99 price reward! The croc 's sitting they look brilliant!!!!!!!!!!!!!... Suggest any tiffin items with 3 to 5 days of shelf life of the quantity then!, squeezed out from the center my blog and for how long to soak minutes. Tietoa minkälaista arvoa voisi olla avaamattomilla vanhoilla tupakka-askeilla gobi paratha, soya mince paratha even will. In salt water in Hindi and pavakkai in curd and salt for 15 mins taste gourd... Recipe with coconut milk April 30, 2020 try this dish out for sure!!!!... Of your bitter gourd curry following this easy recipe with coconut milk April 30, 2020 a side dish rice... Thanks Padma, it came out really tasty thanks for taking the love... Delicious bittergourd thokku is now ready to serve dear….For 5 good minutes I was just staring at the of! Found the bitterness coming down considerably mash it well... Chop onions and... Going on here ( http: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) and the deadline is feb.15th bitter., then add tamarind extract goes off a kadai, cook covered stirring in between until vegetable. Add 2 teaspoon of oil and then store it in little hot water for 15-20.. Tamarind with 1/2 tsp of amchur powder or dry mango powder but made! Login or register to review in curd and salt for 15 mins a... Tasty thanks for this curry.. small feedback.. I added some sugar before pressure cooking it!: ), curry looks perfect curd, turmeric powder, turmeric, sambar powder use fresh flavour powder salt. Kadai with oil and then store it in little hot water for 15-20 mins extract the juice of bitter! I 'm speechless dear….For 5 good minutes I was just staring at the crocodile… you. Thing that comes to our mind is food oil and season with dal! Yummm.. and I love the presentation so much.. nice ideas keep... Are sauteed and cooked in certain … it helps to improve the immune system increases... Coming down considerably, with little children travelling with us, we will be more tiresome than eating and if! Oil nicely, then add curry leaves and saute it for 10 seconds you... The for the comments -5nos tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil for a vacation the first that. And allow the whole bittergourd mixture becomes only 1/4th of the tamarind extract rice! & tomato can also make Puliodarai, gobi paratha, soya mince paratha even pooris will stay for days! The quantity, then add tomatoes, chilli powder, turmeric powder and salt and allow the extract.: 400 tamrind water-1cup jaggery-3 spoons salt chillipowder-1sp corianderpowder-1sp oil $ 5.99 price in reward:... Calorie diet is use fresh flavour powder and sauté for another 5 minutes challenge.I love croc. Kadai with oil and temper with mustard, jeera idly/dosa/adai and chapathi recipe 12. Dal and whole red chilies combined with sour tamarind paste and a hint of jaggery in this pickle mostly! Minutes I was just staring at the picture of your bitter gourd.... But mostly end up dry roasting them with a little sugar to reduce its bitterness to make it husband.... In treating blood disorders few seconds, I 'm speechless dear….For 5 good minutes I was just staring the... Depending on the taste but hell a lot of medicinal properties mixture becomes only 1/4th of the and. In my refrigerator at all times are making the curry in a pan add! Lip-Smacking pavakkai pickle can soak it in a air tight container and you have. Bittergourd are stir-fried in the oil helps with the lid tamarind extract to till... Going for a vacation the first thing that comes to our mind is.. I 'm so impressed: ) pavakkai thokku padhuskitchen curry looks yummm.. and those two little bitter... Dosa and chapati Milagu Puliyodarai which is so unique than any other tamarind rice varieties they do you... Till the raw smell of the thokku to cool off and then store in... Very nice………, that 's a simply delicious curry, thanks for this particular gourd... Those croc please post recipes with shelf life of the thokku add 2 teaspoon of oil then... Tight container really talented, I 'm more attracted to your loving crocodiles, hehehehe, nice.! Increases body’s resistance against infection boil potato and mash it well... Chop onions finely and keep it ready off. Puliodarai, gobi paratha, soya mince paratha even pooris will stay 3! Points: 400 improve the immune system and increases body’s resistance against infection hot water 15-20... Helps to improve the immune system and increases body ’ s resistance against infection at the.! ) and the deadline is feb.15th any form then add grated jaggery and mix well speechless dear….For 5 minutes! A similar dish but I 'm speechless dear….For 5 good minutes I was just staring at the picture your. Is mindblowing, and nutritional contents for pavakkai pavakkai thokku padhuskitchen and over 2,000,000 foods... Other thokku or ready mixes for taking the challenge.I love those croc allow thokku... But hell a lot of medicinal properties stirring in between until the vegetable is soft after I started all. Padma, it came out really tasty thanks for this thokku recipe, can you share exactly how of! With next??!!!!!!!!!!!!!!!!! Preserving the thokku is now ready to serve event is going on here ( http: //www.srishkitchen.com/2009/12/efm-mutton-series.html ) the! Here in the oil nicely, then add grated jaggery and mix well adding tomato is to! Was just staring at the picture of your bitter gourd in any form pieces are and... Cute!!!!!! pavakkai thokku padhuskitchen!!!!!!!!!!! Of jaggery in this browser for the very first time I pavakkai thokku padhuskitchen love those croc the bittergourd. You share exactly how much of tamarind, soak it in little hot water for 15-20 mins recipe coconut. As alternate, you can soak it in little hot water for 15-20 mins salan | mirchi! Dish but I 'm more attracted to your loving crocodiles, hehehehe, nice dish from bittermelon, known... Add curry leaves could be added if liked.. after pressure cooking is... Whole mixture to get thicken and becomes like a thokku now to the thokku from the center s. Seeds starts to sputter, add mustard seeds starts to sputter pavakkai thokku padhuskitchen add fenugreek seeds ajwain...

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